Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's chicken tagine with preserved lemons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Chicken Tagine with preserved Lemons Sigrun @sigrun German, living in England. the flavours work well together :positive. Sig's Chicken Tagine with preserved Lemons. Source : Heat Two Tablespoon Of The Oil To Simmer,add Onion,soften To Golden Brown Colour.crush Two Of The Cloves Of Garlic Mix With Salt,lemon Juice And A Littl. Step: Heat two tablespoon of the oil to simmer,add onion,soften to golden brown.

Sig's Chicken Tagine with preserved Lemons is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Chicken Tagine with preserved Lemons is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's chicken tagine with preserved lemons using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Chicken Tagine with preserved Lemons:

1. Get preserved lemons,see recipe under my profile, you need to make them about 3-4 weeks ahead
2. Make ready 90 ml (6 tablespoon) best olive oil
3. Make ready 1 tsp coarse.sea salt
4. Prepare 1 dash juice (about 1/2 lemon)
5. Prepare 1 large Spanish onion, finely chopped
6. Take 5 clove garlic, crushed
7. Take 1 1/4 tsp ground ginger
8. Prepare 1 3/4 tsp ground cinnamon
9. Take 1 large pinch of crushed saffron threads
10. Take 1 chicken,weight between 1 1/2 and 2 kg
11. Get 750 ml chicken stock or water
12. Get 125 grams or more ripe olives
13. Take 1 large bunch of(cilantro) chopped
14. Take 1 large bunch parsley,chopped
15. Make ready 2 preserved lemon, sliced or chopped,optional

Serve with Moroccan bread or plain couscous. Heat the olive oil in a large tagine, casserole or a deep frying pan. Add the onions and gently over a medium heat until softened and lightly golden-brown. Chicken tagine with preserved lemons and olives.

Steps to make Sig's Chicken Tagine with preserved Lemons:

1. Heat two tablespoon of the oil to simmer,add onion,soften to golden brown colour.
2. Crush two of the cloves of garlic mix with salt,lemon juice and a little coriander,rub into cavity of chicken.
3. Crush rest of garlic,mix with ginger,cinnamon,saffron and some of the olive oil,mix into onions simmer until fragrant, rub this onto chicken,leave to stand for 30-45 minutes
4. Place chicken breast down into a well fitting tagine or casserole dish.Add the stock or water if preferred.Bring to boil,reduce to simmer cook for about 1 and 1/4 hours, turning the chicken a few times.
5. Add the olives and lemons, coriander and parsley,cover and cook for 15 minutes, until.chicken is tender and moist.You can transfer the chicken to oven proof dish and cook in oven for last 15 minutes on 190C to get more colour onto the chicken.
6. Garnish with more coriander and parsley
7. I have adjusted this recipe since first adding it.

Add the onions and gently over a medium heat until softened and lightly golden-brown. Chicken tagine with preserved lemons and olives. This simple chicken tagine is great made a day before and left so the flavours can infuse. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in skillet.

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