Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken 😙😄. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kung Pao Chicken 😙😄. It's a Chinese Sichuan dish, its a dry stir fry and not with a swimming in loads of sauce, and here is been slightly westernised. Kung Pao has sweet, sour & savoury and with tingle of heat from Sichuan pepper my family love this dish. Cut the chicken into bite sized pieces.

Kung Pao Chicken 😙😄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kung Pao Chicken 😙😄 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Prepare 2 Chicken breasts, cut into 2cm cubes
2. Get 1 big white onion, cut 1 inch, then in rectangular equal size
3. Get 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Get 1 can Baby Sweetcorn, drain & discard
5. Prepare 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Prepare or substitute w dried red chilies,
7. Take that gives flavour to the sauce
8. Take 1 tsp Salt as needed
9. Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Prepare (has a bit lemony with a numbing spiciness),
11. Take to substitue with 1/2 tsp white pepper
12. Make ready 1 beaten egg: separate the egg white
13. Prepare 1 tsb Dark ABC Sweet Soy sauce
14. Make ready 1 tbs Sesame oil
15. Make ready Sauce:
16. Take 2 Tbs light Soy sauce
17. Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare 1 tbs Sugar
19. Make ready 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Get 1/4 tsp ground White Pepper
21. Make ready 2 tsp cornstarch mix with 2 tbs cold water to
22. Get thicken the sauce
23. Take Other ingredients:
24. Get 2 cloves Garlic, smashed
25. Take 20 g Ginger, chopped finely
26. Make ready 1 tbs Sichuan Peppercorn
27. Make ready 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Take stirring, watch out that the cashew nuts don't burnt
29. Make ready Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Get Garnish: 1 stalk Green onion, dice 5 mm

Tim Curiel: Slippery Shrimp, Kung Pao Chicken, Shredded Beef with Spicy Garlic Sauce, Sweet and Sour Pork, Pan Fried Noodles with Chicken, all good eating, can't go wrong at all. John Kipling: Try the Kung Pao Tofu. Josh Volk: try the garlic chicken! good and spicy. and you get a lot of it! Not the kung pao chicken on the Americanized Chinese part of the menu, but when the restaurant has a back page of dishes that you've never heard of and just have terse descriptions in English.

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

Josh Volk: try the garlic chicken! good and spicy. and you get a lot of it! Not the kung pao chicken on the Americanized Chinese part of the menu, but when the restaurant has a back page of dishes that you've never heard of and just have terse descriptions in English. One of the most blazing hot things I've ever put in my mouth went under the innocuous translation of "water cooked beef." It was a treat for all the senses, my mouth, nose, and eyes were all running at. Vegetarian here this evening, I made this on Saturday night, and let the flavours develop until today. Ming Yu looked at it with surprise.

So that is going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!