Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili oil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chili oil is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili oil is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili oil using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chili oil:

1. Take 1 tsp Sichuan peppercorn (heated and pounded)
2. Take 5 shallots (chopped into small cubes)
3. Prepare 2 tbsp soya sauce
4. Prepare 2 tbsp hot pepper paste (GF)
5. Prepare 1.5 tbsp sugar
6. Prepare 1 tsp salt
7. Make ready 3 tbsp cup chili flakes
8. Take 1/2 cup oil
9. Take pinch 5 spices powder

Pour it into a bottle or jar. Toasting sesame seeds is simple to do at home. The subtle flavor is a delicious addition to chili oil. Remove from heat immediately and put the seeds in a small bowl.

Steps to make Chili oil:

1. In a wok, NO oil, add pepper corn, roast it for about 3 mins.
   1. Grind the peppercorn in mortar pestle. set aside.
2. Add 1/2 cup of oil, add half shallots in when oil is hot enough. Don't crowd the wok.
3. Make sure the heat is medium 6, don't burn the shallots.
4. Mix bean paste and soya sauce to make sauce mix well.
5. Once the shallot turn brown, add the sauce around the edge of the wok.
6. Add sugar, salt, chili flakes.
7. Add rest of oil into the wok. Add peppercorn in.
8. Add pinch of five spices powder.
9. Cook for another 3 mins.
10. Serve.

The subtle flavor is a delicious addition to chili oil. Remove from heat immediately and put the seeds in a small bowl. Prepare a clean, dry glass bowl or jar and place the crushed chile peppers in it. In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke. Remove the pan from the heat and allow the oil to cool in the pan for a minute or two.

So that’s going to wrap it up with this special food chili oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!