Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Get 1 package (16 ounces) thick cut bacon
2. Get 1 1/2 lb ground beef (chuck or about 80/20)
3. Prepare 1 cup shredded cheese (your favorite one or more)
4. Make ready 1 envelope beefy onion soup mix (lipton or other)
5. Get 1/3 cup ketchup
6. Prepare 2 tbsp yellow mustard
7. Take 1 tsp worcestershire sauce
8. Make ready 2 eggs
9. Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Get 2 clove minced garlic
11. Take 1 salt & pepper to taste

Take final quarter of cheddar cheese and cut in to slices. Once veggies are cool, add them to the soaked bread and then add the parmesan, cheddar, parsley, eggs, Worcestershire sauce, mustard, chili powder and paprika. Spray pan (s) with cooking spray. Mix together meat and all ingredients (except Babybel, bacon, and glaze).

Steps to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

Spray pan (s) with cooking spray. Mix together meat and all ingredients (except Babybel, bacon, and glaze). Put about half of the meat in the pan, pat down and create a slight trench down the middle. Remove from the oven and unwrap the tinfoil. At this point it will look rather unappetising as bacon will not have browned.

So that is going to wrap this up with this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!