Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kun pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kun Pao chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kun Pao chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Read customer reviews & Find best sellers. Find Your Favorite Movies & Shows On Demand. Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain.

To get started with this recipe, we have to prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kun Pao chicken:

1. Make ready 500 g Chicken thigh(breast is also acceptable)
2. Prepare 2 teaspoons salt and black pepper
3. Prepare 1 spoon cooking wine
4. Take 1 spoon light soy sauce
5. Take Half spoon dark soy sauce
6. Get 1 spoon starch
7. Prepare 1 egg white
8. Take Plant oil
9. Make ready 10 g sichuan peppercorn
10. Take 10 g dried chili
11. Get 3 slices ginger
12. Make ready 2 cloves garlic
13. Take Half spoon vinegar
14. Take 1 teaspoon sugar
15. Prepare Half leek
16. Prepare 1 spoon Sichuan pea sauce if you can find
17. Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)

In a medium skillet, heat sauce slowly until aromatic. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China.

Steps to make Kun Pao chicken:

1. 1.Boning the chicken and chop them into the cubes like that one in the picture
2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
5. 5. Add oil into your wok, heat oil into high temperature.
6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.

So that’s going to wrap it up for this special food kun pao chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!