Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.

Bacon Wrapped Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Get Meatloaf:
2. Take 1 lb. Ground beef
3. Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
4. Make ready 4 peices of Italian bread, ripped into peices
5. Prepare 1/2 cup milk
6. Take 4 eggs, beaten
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Take 1/2 tsp season salt
10. Prepare 1/2 cup fresh chopped parsley
11. Get 1 cup fresh grated parmesan cheese
12. Make ready 1 package bacon
13. Prepare Sauce:
14. Take 1/2 cup ketchup
15. Prepare 1 tsp. Ground mustard
16. Make ready 6 tbsp brown sugar
17. Take 4-5 dashes Worcestershire
18. Prepare A few dashes of hot sauce or saracha (as much as you enjoy)

We're showing you how to wrap the bacon so it's not a hassle and it bakes nice and crispy. This meatloaf takes a little extra work but it's totally worth the effort. The bacon combined with a touch of sweet and smoky barbecue sauce make it a little change-up to classic meatloaf. In fact, I start with this recipe for the best Classic.

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

The bacon combined with a touch of sweet and smoky barbecue sauce make it a little change-up to classic meatloaf. In fact, I start with this recipe for the best Classic. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!