Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Bonat parmesan in the finest restaurans of the world. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. Cornflake Parmesan Chicken Tenders StephieCanCook @StephieCooks Midwest USA.

Cornflake Parmesan Chicken Tenders is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cornflake Parmesan Chicken Tenders is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

1. Get 2 lb chicken breast tenders (boneless, skinless)
2. Prepare 1 cup buttermilk
3. Make ready 2 cup cornflakes - crushed
4. Make ready 2/3 cup grated parmesan & romano cheese
5. Make ready 1 tsp dried parsley flakes
6. Prepare 1 tsp salt
7. Make ready 1/2 tsp garlic powder
8. Take 1/4 tsp onion powder
9. Take 1/4 tsp black pepper

Then dip each tender into cheese & crumb mixture to cover completely. In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.

Steps to make Cornflake Parmesan Chicken Tenders:

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce - (see recipe)

Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. I could not have read this at a better time!!! My husband has chicken thawing for supper and I'm bored with the same old grilled chicken!!! Cornflake Parmesan Chicken Tenders StephieCanCook @StephieCooks Midwest USA.

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