Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Style Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

Free UK delivery on eligible orders! Put cornstarch and flour into a reseal able plastic freezer bag. Add chicken to bag a little at a time, shake until evenly coated. Chop the chicken into desired pieces arrange on a bed of lettuce then place chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style fried chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Fried Chicken:

1. Prepare Whole Chicken (~3 lbs)
2. Get 2 tbsp Sichuan peppercorns
3. Get 1 tbsp salt (for washing)
4. Make ready 2 tbsp salt
5. Get 3-4 p scallions
6. Take 1 tbsp cooking wine
7. Make ready 2 tbsp soy sauce
8. Get 3 tbsp flour
9. Get oil (for frying)

Stir in the chicken thighs, making sure to coat evenly. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Season your pork and make a gravy. Stir-fry the pork with vegetables, add gravy until the filling thickens, and leave to cool.

Steps to make Chinese Style Fried Chicken:

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
7. Chop and plate!

Season your pork and make a gravy. Stir-fry the pork with vegetables, add gravy until the filling thickens, and leave to cool. In pre-made wrappers, place a tablespoon of filling and make rolls. This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala Lumpur in the seventies.

So that is going to wrap this up with this special food chinese style fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!