Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, messy patties for sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Find Great Deals from the Top Retailers. Messy Patties for Sliders step by step. When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil). Heat the oil in the pan.
Messy Patties for Sliders is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Messy Patties for Sliders is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have messy patties for sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Messy Patties for Sliders:
- Make ready 250 gr ground beef
- Get 1/2 big onion, chopped finely, stir-fried in 1 tsp of oil until translucent
- Get 2 eggs
- Get 1 cup bread crumbs (panko type)
- Prepare 1 tsp salt
- Make ready Crushed black pepper
- Take 1 tsp worcestershire sauce
- Prepare Oil for frying (1-2 tbsp is enough)
Heat the oil in the pan. Fry the patties and flip after a minute or so. Messy Patties for Sliders step by step. When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil).
Instructions to make Messy Patties for Sliders:
- When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil).
- Mix and knead well. Store in the fridge.
- After being removed from the fridge, form 12 patties.
- Heat the oil in the pan. Use medium heat. Fry the patties and flip after a minute or so.
- You can also eat them with rice instead of making sliders.
Messy Patties for Sliders step by step. When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil). Heat the oil in the pan. Fry the patties and flip after a minute or so. You can also eat them with rice instead of making sliders.
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