Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Spicy and Hot Chinese Style Crayfish. Crayfish is a seasonal dish in China.

Spicy and Hot Chinese Style Crayfish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy and Hot Chinese Style Crayfish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:

1. Make ready 2 kg Fresh Crayfish
2. Make ready Sliced ginger
3. Make ready 1 clove Garlic
4. Prepare 1 bunch Spring onion
5. Take 3 finger chillis
6. Prepare Sichuan Peppercorns
7. Prepare Sichuan Chilli
8. Get Salt
9. Make ready Sugar
10. Prepare Chicken powder
11. Prepare Oyster sauce
12. Make ready Chinese cooking wine

Although there are many steps in this tutorial, Chinese spicy crayfish is still an easy dish since I upload so many images. Spicy and Hot Chinese Style Crayfish Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes.

Instructions to make Spicy and Hot Chinese Style Crayfish:

1. Wash the fresh crayfish
2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
4. Add the fresh Crayfish into the wok and fry together with the spices
5. Add boiling water to the wok until it covers all of the crayfish
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
7. When finished take the Crayfish out and place them onto a plate ready to serve

Today, I will show you a way to prepare a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Spicy and Hot Chinese Style Crayfish is one of the most well liked of recent. Spicy and Hot Chinese Style Crayfish Hey everyone, I hope you are having an incredible day today.

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