Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic and lemon new potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and lemon new potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic and lemon new potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and lemon new potatoes:

1. Make ready 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
2. Get 2 heads garlic, split into cloves but unpeeled
3. Prepare 1/2 tsp Sichuan or white peppercorns
4. Make ready 1 tsp sea salt
5. Prepare 1 lemon, sliced
6. Make ready a few sprigs lemon thyme
7. Make ready 300 ml good rapeseed or groundnut oil

Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately. Put in a large pan and cover with cold water and a pinch of salt. Add one half of the garlic bulb.

Steps to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.

Put in a large pan and cover with cold water and a pinch of salt. Add one half of the garlic bulb. Drain, tip back into the pan and shake well to rough up the edges a little. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat. Great recipe for Garlic and lemon new potatoes.

So that is going to wrap this up for this special food garlic and lemon new potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!