Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled bánh mi wagyu beef sliders with pickled vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Search For Wagyu beef With Us. Grill the Bánh Mi buns on the cut sides until toasted. FINAL STEPS Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty.

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled bánh mi wagyu beef sliders with pickled vegetables using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Get Kosher Salt & Freshly Ground Black Pepper (to season)
3. Get Pickled Vegetables
4. Take 1 Small Carrot (cut into small matchstick pieces)
5. Make ready 1/3 English Cucumber (cut into small matchstick pieces)
6. Prepare 1 CUP Daikon (cut into matchstick pieces)
7. Prepare 1 Fresno Pepper (seeded, cut into matchstick pieces)
8. Get 1 CUP Water
9. Prepare 1/2 CUP Rice Wine Vinegar
10. Take 1/4 CUP Sugar
11. Prepare 2 TBSP Kosher Salt
12. Take Sriracha Mayo
13. Make ready 1/2 CUP Mayonnaise
14. Make ready 1/4 CUP Sriracha Sauce
15. Make ready Báhn Mi Buns
16. Prepare 1 1/8 CUP Warm Water
17. Get 1 TSP Sugar
18. Make ready 1/2 TBSP Instant yeast
19. Get 4 CUP All-purpose Flour
20. Take 1/2 TBSP Kosher salt
21. Take 2 TBSP Grapeseed Oil
22. Prepare 1 Large Egg

Try this recipe for lunch or dinner! Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic.

Instructions to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. PREPARING THE PICKLED VEGETABLES - Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours.
2. PREPARING THE SRIRACHA MAYO - In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use.
3. PREPARING THE BÁNH MI BUNS - In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet.
4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour.
5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil.
6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS - Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted
7. FINAL STEPS - Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!

It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is something that I have loved my entire life. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.

So that’s going to wrap it up with this special food grilled bánh mi wagyu beef sliders with pickled vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!