Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef or buffalo burger for one. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef or buffalo burger for one is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef or buffalo burger for one is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef or buffalo burger for one:

1. Take 1/4 lb round patty of ground low-fat beef or buffalo
2. Prepare to taste Salt, preferably without additives, Diamond Crystal is okay and so is Celtic – for me
3. Prepare Clean a brick. Or half a brick is even better. Cover it completely with foil

Beef steak burger freshly made using only minimal seasonings to let the awesome taste speak for itself. These lean and meaty burgers are consistently one of our best selling burgers - as you would expect from an award winning burger from the Buffalo Farm. The answer is a huge, resounding yes. Brisket is one of the best meats for burgers thanks to its delicious beef forward flavor and high fat content.

Steps to make Beef or buffalo burger for one:

1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking.
2. Add thawed patty. Use the brick covered with foil – and an extra piece of foil to protect the foil on the brick – to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks.
3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick.
4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook.
5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature.
6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg.

The answer is a huge, resounding yes. Brisket is one of the best meats for burgers thanks to its delicious beef forward flavor and high fat content. Flavor wise, you'll be hard pressed to find a richer, deeper flavor with your burger. Buffalo meat, more commonly referred to as bison meat, can be used in most recipes that call for beef. Bison meat is one of the leanest, most nutritious meats available, and you can use it for burgers, roasts, steaks and stew.

So that is going to wrap it up with this exceptional food beef or buffalo burger for one recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!