Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Prepare 6 chicken breasts
2. Get 1 bag fresh spinach
3. Make ready 1 (8 oz) container sliced mushrooms
4. Prepare Lemon pepper, garlic powder and season all
5. Take 2 (8 oz) boxes of cream cheese
6. Take 10 oz chicken broth
7. Get 1/4 cup vegetable oil
8. Take 8 oz shredded mozzarella cheese (or more if you'd like)

Serve them with some simple sides such as green beans or broccoli, some cauliflower mash, or even a simple salad, and you have a lovely meal, that. Coat a large pot with olive oil and place over medium heat. When the oil is hot, add the chicken and garlic. When the chicken is no longer pink and the juices run clear, add the tomatoes, spinach, and mushrooms.

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

When the oil is hot, add the chicken and garlic. When the chicken is no longer pink and the juices run clear, add the tomatoes, spinach, and mushrooms. Cook until the liquid is reduced by about half. Spread out the chicken in the dish. Layer the spinach over the top, keeping it as flat as possible.

So that’s going to wrap it up for this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!