Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Take 400 g minced beef and pork
2. Prepare 1 Tbsp Shiitake powder
3. Make ready 1/2 onion (finely chopped)
4. Take 1 egg
5. Take Vegetable oil, as necessary
6. Make ready 1 cup panko breadcrumbs
7. Make ready to taste Salt and pepper,
8. Get 2 Tbsp milk
9. Take 100 ml tomato ketchup
10. Take 50 ml Worcestershire sauce

Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. Return the beef, bacon, chopped onion and garlic to the casserole, add the herbs and bring back to the boil. Remove the casserole from the oven, give the stew a stir, then taste and season.

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

Return the beef, bacon, chopped onion and garlic to the casserole, add the herbs and bring back to the boil. Remove the casserole from the oven, give the stew a stir, then taste and season. Stir in the mushrooms and the onions/shallots, then return to the oven with. delicious. tips. Depending on the fat content of the beef you use (fattier meat will soften more quickly), it may take a little longer than the recipe specifies to become fall-apart tender. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge.

So that is going to wrap this up for this exceptional food delicious beef & pork hamburger steak with shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!