Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy plain chiffon cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Plain Chiffon Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Plain Chiffon Cake is something which I’ve loved my entire life.

My older sister taught me this recipe a while ago. Anybody who receives this chiffon cake will be happy. When you add the egg whites and yolks together, if the egg whites are too hard, the yolks won't mix in well and at the end, the whites will form clumps. Like angel food cake, chiffon cake needs to be baked in a pan that gives the batter plenty of room to rise and is designed to allow the cake to cool upside down.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy plain chiffon cake using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fluffy Plain Chiffon Cake:

1. Get 4 large ○Egg whites
2. Get 50 grams ○Sugar
3. Prepare 4 large △Egg yolks
4. Prepare 20 grams △Sugar
5. Take 40 ml ●Vegetable or olive oil
6. Prepare 70 ml ●Water or milk
7. Make ready 1 dash ●Vanilla extract
8. Take 75 grams White flour

In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Fluffy Plain Chiffon Cake Recipe By Cookpad An. How To Make Chiffon Cake Mixing Method Baker Bettie. Easy Foolproof Light And Fluffy Chiffon Cake Recipe By Cookpad An.

Steps to make Fluffy Plain Chiffon Cake:

1. Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients.
2. Separate the egg whites and yolks and whip up a meringue.
3. Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed.
4. Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy.
5. Add the ● ingredients to the egg yolks and mix.
6. At this point, gradually add the sifted flour and mix well.
7. Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles.
8. Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter.
9. Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking.
10. It's finished baking.
11. Once it's finished baking, flip it upside down and let it cool completely.
12. Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife.
13. It should look like this.
14. It's perfectly delicious just like that but this time I added whipped cream.
15. Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes.
16. You can also make a simple shortcake with this batter: https://cookpad.com/en/recipes/171371-simple-shortcake-made-with-chiffon-cake
17. There's also a chocolate version: https://cookpad.com/en/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter

How To Make Chiffon Cake Mixing Method Baker Bettie. Easy Foolproof Light And Fluffy Chiffon Cake Recipe By Cookpad An. Soft And Fluffy Chinese Sponge Cake Chiffon Mochi Mommy. How To Make Chiffon Cake Extra Light And Airy. Perfect Soft And Jiggly Sponge Cake.

So that’s going to wrap this up with this special food fluffy plain chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!