Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roast beef sliders. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out the Sliders Range at ASOS. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish.

Roast Beef Sliders is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roast Beef Sliders is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:

1. Take 3 x 24 pack of Hawaiian Kings rolls
2. Make ready 48 slices provolone
3. Make ready 4 lbs roast beef
4. Take 1/3 cup Worcestershire sauce
5. Take 1 cup Balsamic vinaigrette
6. Take 1/3 cup soy sauce
7. Prepare 1 cup brown sugar
8. Prepare 3 sticks butter
9. Take 1 1/2 cup course ground mustard
10. Prepare 1/4 cup onion powder
11. Make ready 2 tablespoon Cinnamon
12. Take Black pepper to taste 1/4 cup for me

If the buns came stuck together, use a serrated knife to separate the sliders. Hawaiian roll roast beef sliders are the ultimate game day food and they go well with so many dips and other game day snacks. I love serving them with roasted garlic dip, the flavors match perfectly. They also work well with some horseradish sauce.

Instructions to make Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
   1. Melt butter, mix ingredients to make sauce and bring to a boil.
2. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
3. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
4. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

I love serving them with roasted garlic dip, the flavors match perfectly. They also work well with some horseradish sauce. To make Italian roast beef sliders, use mozzarella cheese and chopped pepperoncini in the sliders. These roast beef sliders are cousins to the ham and cheese version, except elevated to a whole other level with some sliced deli roast beef and a generous spread of creamy horseradish on the buns. It's the kind of food that people clamor over at potlucks, cookouts, tailgating and other parties.

So that is going to wrap this up with this exceptional food roast beef sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!