Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic fluffy chiffon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Basic Fluffy Chiffon Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basic Fluffy Chiffon Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have basic fluffy chiffon cake using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Basic Fluffy Chiffon Cake:

1. Prepare 4 Raw egg yolks
2. Take 20 grams Granulated sugar
3. Make ready 30 ml Water
4. Make ready 30 grams Vegetable oil
5. Take 1 few drops Vanilla extract
6. Make ready 50 grams Cake flour
7. Prepare Meringue:
8. Make ready 4 eggs Egg white
9. Get 40 grams Granulated sugar
10. Get Toppings:
11. Make ready 200 ml Heavy cream
12. Get 16 grams Granulated sugar
13. Prepare 6 Strawberries

This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks. In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Whisk flour and baking powder in another bowl. How to make a pillowy soft and cloud like texture Basic Chiffon Cake.

Steps to make Basic Fluffy Chiffon Cake:

1. Preheat the oven to 170°C.
2. Separate the egg yolks and egg whites into different bowls.
3. Add granulated sugar into the bowl of egg yolks, and whip.
4. Add in water, vegetable oil and vanilla extract. Whip until it turns pale and air is incorporated.
5. Sift the cake flour into the bowl. Switch to a whisk, and whisk well until the flour is incorporated well.
6. Using a handheld mixer on high speed, whip the egg whites until the egg whites fall off easily from the whisk attachment. Then add 1/3 of the granulated sugar and whip more.
7. When the eggs are whipped to soft peaks, add in the remaining granulated sugar.
8. When the egg whites are whipped to stiff peaks, lower the mixer speed to low and whip for another minute to make a fine meringue.
9. Add 1/3 of the meringue into the bowl from step 5 and mix well with a spatula.
10. Add rest of the meringue in the bowl and fold gently without breaking the air in the meringue. Fold gently like cutting the batter with a knife.
11. The batter is great when it makes thick ribbons when you lift the spatula.
12. Pour the batter into a chiffon mold. Bang a couple times on the table to flatten the surface.
13. Bake for 30 minutes in a 170°C oven.
14. Take it out of the oven, flip the mold upside down, and cool on top of a can.
15. Run a paring knife along the side and unmold the cake.
16. Add sugar into the heavy cream and whip until soft peaks form. Slice the cake into 6 pieces, and serve with whipped cream and strawberries.

Whisk flour and baking powder in another bowl. How to make a pillowy soft and cloud like texture Basic Chiffon Cake. Combine the oil, egg yolks, water and vanilla in a mixer bowl. Mix on medium speed until well combined. Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe!

So that’s going to wrap this up for this special food basic fluffy chiffon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!