Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade hamburger helper - stroganoff style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy your local restaurant favourites from the comfort of your own home. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Heat a large skillet over medium-high heat.

Homemade Hamburger Helper - Stroganoff Style is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:

1. Take 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Take 8 oz. cremini mushrooms, sliced
4. Get 2 cloves garlic, minced
5. Get 1 lb. ground beef
6. Take 2 cups beef broth (reduced sodium recommended)
7. Make ready 1 1/4 cups milk
8. Make ready 2 cups uncooked egg noodles
9. Make ready 1 tbsp. cornstarch
10. Get 1 tsp. paprika
11. Prepare to taste salt and pepper
12. Take 1/2 cup sour cream
13. Prepare fresh chopped parsley, for topping

Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate. Main Section » Recipes » Main Dish » Beef » Homemade Hamburger Helper Style Stroganoff. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add onion soup mix, water and mushroom soup mixing well.

Steps to make Homemade Hamburger Helper - Stroganoff Style:

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add onion soup mix, water and mushroom soup mixing well. Add the bow tie pasta and bring back to boil. Reduce heat to med. high and cover. Take off lid and gently stir in sour cream.

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