Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sublime fluffy cocoa chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's quite often that cocoa batters generally sink, but adding powdered coconut milk makes it fluffy and tall. The resulting flavor is very mild and rich. Just make sure to make a batter using powdered coconut milk. Please adjust the amount of granulated sugar to your tastes.

Sublime Fluffy Cocoa Chiffon Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sublime Fluffy Cocoa Chiffon Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sublime fluffy cocoa chiffon cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sublime Fluffy Cocoa Chiffon Cake:

1. Take 18cm chiffon cake mold
2. Get 4 large Egg yolks
3. Take 5 large Egg whites
4. Make ready 60 grams Cake flour
5. Make ready 25 grams Cocoa powder
6. Take 15 grams Powdered coconut milk
7. Take 2 grams Baking powder
8. Prepare 90 grams Granulated sugar
9. Prepare 35 grams Vegetable oil
10. Make ready 30 grams Water
11. Make ready 10 grams Brandy (water)

The resulting flavor is very mild and rich. In another bowl, whisk cocoa and hot water until blended. Add the sugar and cocoa powder. Mix well and set aside to cool down completely.

Steps to make Sublime Fluffy Cocoa Chiffon Cake:

1. Combine all powdered ingredients and sift. Separate egg yolks and egg whites. Preheat oven to 170℃.
2. Add half of the granulated sugar into the bowl with the egg yolks and whip until white and thick. Add vegetable oil, water, and brandy.
3. Sift the powdered ingredients into the bowl. Make sure to mix well.
4. Into the bowl of egg whites, add the rest of the granulated sugar in small batches to make a thick meringue.
5. Add a third of the meringue to the batter from step 3 and fold in. Then, add half of the remaining meringue and mix together.
6. Finally, pour the batter into the bowl of the remaining meringue. Fold in lightly in a cutting motion from the bottom up.
7. Pour into the chiffon mold. Hold the center of the mold, lift, and tap lightly onto the workplace to remove any air bubbles.
8. Set the timer for 30 minutes and bake in a 170℃ oven. Optional: While it's baking, make four to five cuts into the cake.
9. Turn the oven down to 160℃ about 10 minutes before finishing (you could omit this step and keep it at 170℃ if you wish).
10. Take it out, flip the mold upside-down, and set on a glass to cool. The cake will fall apart if immediately taken out of the mold.
11. When the batter has cooled down, use a cake knife to remove the edges. Use a bamboo skewer for the center. Flip over and transfer onto a plate.
12. Done.
13. Serve with whipped cream and fruits if you wish.

Add the sugar and cocoa powder. Mix well and set aside to cool down completely. Add the sifted dry ingredients in two batches and mix to combine. In a clean mixing bowl, whisk the egg whites until foamy. Add the cream of tartar and continue whisking.

So that is going to wrap this up for this exceptional food sublime fluffy cocoa chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!