Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something that I have loved my entire life.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Chop up some baby spinach, dice a quarter cup of tomatoes or red bell peppers, and sprinkle the on with the cheese. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. of it called the FLG Burger that gives a rich and. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes Hey everyone, it is Brad, welcome to our recipe site.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:

1. Make ready 1 tbsp Basil pesto from your local deli department in supermarket
2. Make ready 1 tbsp light mayonnaise
3. Take 3-4 sun dried tomatoes from jar packed in oil
4. Take 1/3 lb frozen Angus beef burger patties
5. Prepare 1 tsp Your favorite grill seasoning
6. Make ready 1 slice Provolone cheese
7. Take 1 Ciabatta roll (honey wheat and grain or plain)
8. Take 1-2 leaves Organic Romaine Hearts

Place burger on bottom half of roll. We provide you only the perfect Almost Ground Beef Stroganoff recipe here. We also have wide variety of recipes to try. Sprinkle pinch of salt and pepper.

Instructions to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:

1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.

We also have wide variety of recipes to try. Sprinkle pinch of salt and pepper. In a medium bowl combine spaghetti sauce and ground beef. Before you jump to Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this.

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