Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, home made cheeseburger soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Search For Tomato soup recipe With Us. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly.

Home made cheeseburger soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Home made cheeseburger soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:

1. Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Take 2 can campbells cheddar cheese soup
3. Prepare 1 can campbells garlic cream of mushroom soup.
4. Get 1 can sliced mushrooms (large can not the half can)
5. Get 1/2 quart sliced dill pickles
6. Make ready 1 can diced tomato

Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly.

Steps to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil. Reduce heat and simmer until potatoes are tender. Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup.

So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!