Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Raspberry and White Chocolate Ricotta Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Make ready Cake
2. Take 200 g caster sugar
3. Prepare 200 g self rising flour
4. Prepare 1 tsp baking soda
5. Prepare 250 g ricotta
6. Prepare 4 large eggs
7. Make ready 125 g butter, melted
8. Make ready 125 g raspberries
9. Get 100 g white chocolate, roughly chopped
10. Prepare To serve:
11. Make ready 150 g white chocolate
12. Get 50 mL double cream
13. Get 1 tsp vanilla
14. Take 250 g strawberries
15. Get 125 g raspberries

Raspberry and White Chocolate Ricotta Pound Cake is one of the most. Raspberry and White Chocolate Ricotta Pound Cake Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites.

Steps to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
2. Combine sugar, flour and baking powder. Mix well.
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
4. Fold into the batter the raspberries and white chocolate.
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.

Today, we're going to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of current.

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