Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Eggless Cakes Available in Various Flavours. UNIFILLER I Small to Large Machine to Automate Cake, Cupcake & Cookie Decoration This butter cake is as basic as they get, but it is oh so delicious. But a slice of this mid-afternoon, simply as is, is heaven! Lovely buttery cake which you will love.

Butter Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butter cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake:

1. Get 1 1/2 cups all-purpose flour
2. Take 1 tsp baking powder
3. Get 1/2 tsp salt
4. Prepare 2 sticks Unsalted butter, at room temperature
5. Get 1 cup granulated white sugar
6. Take 4 large eggs
7. Take 1 tsp vanilla extract
8. Prepare 4 tbsp plain greek yogurt

Add eggs, one at a time and mix well. Add the vanilla and lemon extract and blend well. What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent.

Instructions to make Butter Cake:

1. Pre heat oven to 375 degrees.
2. Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside.
3. Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes.
4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk.
6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.
7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.

What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Butter Cake is a basic cake made with simple ingredients - the key being butter. It's quick and simple and is made by creaming together butter and sugar to create a light, moist and buttery cake.

So that’s going to wrap this up for this exceptional food butter cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!