Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raspberry-white chocolate cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry-White Chocolate Cream Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raspberry-White Chocolate Cream Cake is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:

1. Get Raspberry Filling
2. Make ready 1/4 cup granulated sugar
3. Prepare 2 tsp. cornstarch
4. Prepare 1/8 tsp. salt
5. Make ready 1 cup Seagrams mixed berry wine cooler
6. Get 1 Tbs. butter or margarine
7. Make ready 1/8 tsp. almond extract
8. Make ready Red food color, if desired
9. Get Cake
10. Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
11. Make ready 2 1/4 cups Gold Medal all-purpose flour
12. Get 1 1/2 cups granulated sugar
13. Prepare 2 1/4 tsp. baking powder
14. Prepare 1/2 tsp. salt
15. Make ready 1 2/3 cups whipping cream
16. Get 3 eggs
17. Prepare 1 tsp. almond extract
18. Make ready White Chocolate Frosting
19. Get 3 oz. white chocolate baking bars (from 6-oz package), chopped
20. Get 3 cups powdered sugar
21. Prepare 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
22. Take 2 Tbs. butter or margarine, softened
23. Make ready 1/4 tsp. almond extract

Next, mix in the self raising flour, then fold in the raspberries and white chocolate chips and divide the mixture between the cake tins. To decorate, make a white chocolate buttercream. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake.

Steps to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Pair it with white chocolate cream cheese frosting and. Place on cake layer on a cake stand or plate.

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