Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect homemade burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Method of making the perfect burger (recipe) Place the minced beef in a bowl with the chopped onion. Add parsley, salt and pepper, and the Tabasco and mix together lightly with your hands until everything is thoroughly combined. Form the mixture into six large burgers, using wet hands to prevent the mixture sticking.

Perfect Homemade Burgers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Perfect Homemade Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have perfect homemade burgers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Homemade Burgers:

1. Prepare 1/2 kg minced beef
2. Prepare 1/2 onion
3. Prepare 2 slice of bread (seeded is best!)
4. Take 1 egg
5. Get 1 dash salt
6. Prepare 1 dash pepper
7. Get 1 tsp mixed herbs
8. Make ready 2 clove garlic

Heat up the oil in a frying pan and add the diced onions. Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter. Add the beef to a mixing bowl and break up with your fingers. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.

Steps to make Perfect Homemade Burgers:

1. Chop onions and garlic, combine with minced beef in large mixing bowl
2. Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
3. Break the egg into the bowl, season with salt and pepper and add mixed herbs
4. Using your hands, mix the concoction together until it is well blended… almost like a meaty dough
5. If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
6. Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
7. Repeat until all mixture is used up
8. Shallow fry over a medium heat, turning often, until done (to taste)
9. Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!

Add the beef to a mixing bowl and break up with your fingers. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Carefully roll the mixture into balls, each about the size of a tennis ball.

So that is going to wrap this up with this special food perfect homemade burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!