Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, layered beef and potato hamburger steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Specialty - Burgers at Luxxo Burgers. Great recipe for Layered Beef and Potato Hamburger Steak. I thought up a healthy and hearty dish using Aussie beef. I gave these a Japanese flavor this time, but they're also delicious with ketchup and Japanese style Worcestershire sauce mixed together.

Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:

1. Prepare 200 grams Beef (shoulder), thinly sliced
2. Make ready 1 large Potato
3. Make ready 1 Egg yolk
4. Make ready 1 Salt . pepper
5. Take 4 tbsp White wine
6. Make ready 150 ml Grated daikon radish
7. Prepare 1 tbsp ○Sake
8. Make ready 2 tbsp each ○Mirin, soy sauce

Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top. Before you jump to Layered Beef and Potato Hamburger Steak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With the current busy life-style's and never as adequate eating habits a healthy colon is crucial for preserving the body healthy and detoxified.

Steps to make Layered Beef and Potato Hamburger Steak:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

Before you jump to Layered Beef and Potato Hamburger Steak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With the current busy life-style's and never as adequate eating habits a healthy colon is crucial for preserving the body healthy and detoxified. Layered Beef and Potato Hamburger Steak. Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that.

So that’s going to wrap this up with this exceptional food layered beef and potato hamburger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!