Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my homemade hamburgers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Hamburgers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Homemade Hamburgers is something which I have loved my whole life.

If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a. TIP: Do all your mixing gently. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade hamburgers using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Hamburgers:

1. Prepare 300 grams Ground meat (beef and pork)
2. Make ready 3 small Onion
3. Get 1 Egg
4. Get 20 grams Panko
5. Get 3 tbsp Milk
6. Get 1 pinch Salt and pepper
7. Prepare 1 dash Nutmeg
8. Get Making the Sauce:
9. Make ready 4 tbsp Ketchup
10. Make ready 4 tbsp Sake (Or red wine)
11. Take 4 tbsp Japanese Worcestershire-style Sauce

All you have to do is. The classic burger is an all time BBQ favourite! This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Heat the oil in a frying pan over a low heat, and cook the onion until soft and slightly browned.

Instructions to make My Homemade Hamburgers:

1. Mince the onions.
2. Saute the onions from step 1 until golden brown.
3. Add the fried onions to the ground meat (after it has cooled).
4. Soak the panko in milk.
5. Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
6. After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
7. Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
8. Flip over and cook for an additional 3 minutes.
9. Cover with a lid and cook for 5 minutes over low heat.
10. They're done when they have plumped up!
11. Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
12. Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning).
13. Divide the sauce into separate containers when eating.

This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Heat the oil in a frying pan over a low heat, and cook the onion until soft and slightly browned. Spread the beef out and sprinkle over the onion. Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge.

So that’s going to wrap this up for this exceptional food my homemade hamburgers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!