Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, white peppermint layer cake with a white peppermint cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Peppermint Layer Cake with a White Peppermint Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. White Peppermint Layer Cake with a White Peppermint Cream is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Great recipe for White Peppermint Layer Cake with a White Peppermint Cream. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday. Mix cake mix, egg whites, milk and oil together in a large bowl, mixing until combined.

To begin with this particular recipe, we have to prepare a few components. You can have white peppermint layer cake with a white peppermint cream using 19 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Peppermint Layer Cake with a White Peppermint Cream:

1. Prepare For White Peppermint Cake
2. Take 3 cups cake flour
3. Get 1 tablespoon baking powder
4. Get 1/2 teaspoon salt
5. Get 1 2/3 cup unsalted butter, at room temperature
6. Make ready 4 large eggs
7. Make ready 1 1/2 cups granulated sugar
8. Take 2/3 cup whole milk
9. Prepare 1 teaspoon vanilla extract
10. Prepare 1/2 teaspoon pure peppermint extract
11. Get For White Chocolate Peppermint
12. Prepare Frosting
13. Get 8 ounces white chocolate, chopped. Do not use chips
14. Take 8 ounces cream cheese, at room temperature
15. Prepare 1/8 teaspoon salt
16. Get 1 teaspoon vanilla extract
17. Take 1/2 teaspoon pure peppermint extract
18. Make ready 3 cups cold heavy whipping cream
19. Get 1/2 cup confectioners sugar

Try it for the holidays for an extra festive dessert. Cover with fourth cake layer, cut side down. Whisk by hand to blend well. Set bowl with mixture over saucepan of gently simmering water; whisk constantly with hand whisk until mixture.

Instructions to make White Peppermint Layer Cake with a White Peppermint Cream:

1. Make Cake
2. Preheat the ove to 350. Spray 4 - 8 - inch cake pans with bakers spray
3. Whisk flour, baking soda and salt in a bowl
4. In another bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in each egg, beat in both extracts
6. Alternate flour mixture with miljk and combine just until blemded. Do not overbeat
7. Divide evenly between prepared pans and bake about 15 to 18 minutes until a tooth pick comes out just clean. Cool in pans 15 minutes then cool completely on wire racks
9. Make White Chocolate Peppermint Cream Filling and Frosting
10. Melt white chocolate 8n the microwave until smmoth, vool 5 minutes
11. Beat cream cheese until smooth
12. Beat white chocolate, both extracts and salt into cream cheese
13. Beat cream until soft peaks form then add confectioner's sugar best until it holds is shape then fold in white chocolate/ cream cheese mixture until blended
15. Fill and Frost Cake
16. Place one cake layer bottom up on serving plate
17. Frost with some of the frosting
18. Place second layer bottom up on cake and frost
19. Place third layer bottom up
20. Frost with more frosting
21. Finally add last cake layer, bottom up
22. Frost entire cake with remaining frosting. Decorate with crushed peppermint candy. Refrigerate at least 2 hours before slicing. A tip if you find it difficult to frost the entire cake because it's slides aroungpd. Refrigerate the cake and frosting until it firms up to spread easier.

Whisk by hand to blend well. Set bowl with mixture over saucepan of gently simmering water; whisk constantly with hand whisk until mixture. A few years before I had attempted to make a peppermint cake by stirring crushed peppermint pieces into white cake mix batter. I love peppermint ice cream, and was envisioning a cake version of it – but the candy pieces sunk to the bottom of the pan, melted and adhered to the pan, which caused a huge mess and ruined the cake. Whisk together the milk and peppermint extract in a small bowl and set aside.

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