Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla and chocolate striped butter layer cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla and Chocolate Striped Butter Layer Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. Vanilla and Chocolate Striped Butter Layer Cake is something which I have loved my entire life. They're nice and they look fantastic.
Vanilla and Chocolate Striped Butter Layer Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla and Chocolate Striped Butter Layer Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
- Make ready CAKE
- Make ready 1 recipe my White Butter Cake, recipe attached in direction step #2
- Take 3 tbsp Hersheys Special Dark Syrup
- Make ready 1 tbsp Hersheys Special Dark a cocoa Powder
- Get FROSTING AND FILLING
- Make ready 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
- Get GARNISH
- Take 4 oz white chocolate, chopped
- Get fresh rasberries
Vanilla and Chocolate Striped Butter Layer Cake. Chocolate Ombré Butter Cake. Смотреть позже. Gently spoon this onto the dark cocoa layer. This is my favorite homemade chocolate cake recipe.
Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
- Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
- Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake - (see recipe)
- Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
- Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
- Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
- Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
- FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling - (see recipe)
- Place one cake layer, bottom side up on serving plate
- Frost with some of the Whipped Chocolate Ganache
- Place second cake layer on top of first frosted layer, bottom side up
- Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
- Melt white chocolate in microwave or over double boiler until smooth
- Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting
Gently spoon this onto the dark cocoa layer. This is my favorite homemade chocolate cake recipe. Place one vanilla layer on a serving plate. To make the filling: Beat the butter and salt until smooth. Pour and spread the icing over the top of the cake, letting it drip over the edges and.
So that’s going to wrap it up for this exceptional food vanilla and chocolate striped butter layer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!