Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate mud cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White chocolate mud cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. White chocolate mud cake is something which I have loved my entire life.

White Chocolate Mud Cake is a community recipe submitted by oOoOLivOoOo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine butter, chocolate, sugar and milk in medium saucepan; using wooden spoon, stir over low heat, without. This White Chocolate Mud Cake recipe is so easy to make, in fact, you don't even need an electric mixer. All you need to do is mix together butter, white chocolate, sugar and milk on the stove until smooth and creamy.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate mud cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate mud cake:

1. Make ready 250 kg butter or marg
2. Take 200 kg white chocolate melts
3. Prepare 300 kg sugar
4. Take 1 tbsp coffee
5. Prepare 1 1/2 cup milk
6. Get 1 1/2 cup self raising flour
7. Get 3/4 cup custard powder
8. Get 2 eggs

Make a well in the centre. Heat butter, milk, sugar and white chocolate in a double boiler. Stir continuously until the chocolate has melted and sugar has dissolved. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.

Steps to make White chocolate mud cake:

1. Preheat oven to 150°C
2. Line a large cake tin with baking paper
3. Melt chocolate & butter in bowl.
4. Add all ingredients &mix with electric mixer till all combined
5. Add to prepared tin
6. Bake for 1 hr or till skewer comes out clean
7. Leave to cool

Stir continuously until the chocolate has melted and sugar has dissolved. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined. To make icing cream butter, blend in. The Perfect White Chocolate Mud Cake. After finally perfecting my new favorite chocolate mud cake recipe, I realized it was time for a white chocolate version.

So that’s going to wrap it up for this special food white chocolate mud cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!