Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hawaiian loco moco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. The ingredient list now reflects the servings specified. Nowadays Loco Moco is a true Hawaiian favorite. It is often served in school cafeterias and lunch counters.

Hawaiian Loco Moco is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hawaiian Loco Moco is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hawaiian loco moco using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Loco Moco:

1. Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Get 1/4 CUP Sweet Onion or Yellow Onion (diced)
3. Prepare Salt (to taste)
4. Make ready Freshly Ground Black Pepper (to taste)
5. Take 2 TSP Canola Oil
6. Make ready Scallions (chopped, to garnish)
7. Prepare Pineapple (cut into bite-size pieces, to garnish)
8. Take Rice
9. Prepare 2 CUP Long-Grain Rice
10. Take 3 1/2 CUP Low Sodium Chicken Broth
11. Prepare Gravy
12. Make ready 1 TBSP Unsalted Butter
13. Make ready 1/4 CUP White or Cremini Mushrooms (roughly chopped)
14. Prepare 1/4 CUP Sweet Onion or Yellow Onion (diced)
15. Prepare 1 1/2 CUP Beef Stock
16. Make ready 1/2 TSP Worcestershire Sauce
17. Prepare 1 TBSP Cornstarch
18. Prepare 1 TBSP Water
19. Prepare Salt (to taste)
20. Get Freshly Ground Black Pepper (to taste)
21. Get Eggs:
22. Get 4 Large Eggs
23. Get 2 TBSP Canola Oil

This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. Pin; Share; Tweet; Jump to Recipe. This Hawaiian comfort food will be a sure-fire family favorite! We're huge fans of quick weeknight meals and.

Steps to make Hawaiian Loco Moco:

1. PREPARING THE RICE - Using a strainer, rinse the rice under cold water until the water runs clear.In a medium pot over high heat, bring the chicken broth to boil.Add the rice, cover, and reduce the heat to low. Let the rice cook for 15 minutes.Remove the pot from the heat, and let it stand for 5 minutes.Fluff the rice with a fork, and cover the pot. Keep the rice warm until ready for use.Note: you can also use a rice cooker to prepare the rice.
2. PREPARING THE FULLBLOOD WAGYU BEEF PATTIES - Combine the Fullblood Wagyu ground beef, diced onions, salt, and freshly ground black pepper in a mixing bowl.Using your hands, mix together the ingredients, and then create 4 medium-size beef patties.Make a thumbprint in the middle of the beef patties (this helps prevent the patties from bulging during cooking).Set a large cast iron skillet or frying pan on the stove over medium-high heat.
3. Add a drizzle of canola oil, and set the four Fullblood Wagyu beef patties in the pan.Cover the pan with a lid (this helps keep the patties juicy). Cook until browned on one side, usually takes about 3 to 4 minutes.Remove the lid, flip the patties to the other side, and replace the lid. Continue cooking the beef patties to desired doneness (about 3 more minutes for a medium-rare finish).Remove the Fullblood Wagyu beef patties from the heat, and keep them warm until ready to serve.
4. PREPARING THE GRAVY - Add the unsalted butter to the same pan or skillet used to cook the burger patties (do not rinse or remove the fat drippings from pan).Over medium heat, sauté the mushrooms and onions for 5 minutes or until golden brown.Add the beef stock and Worcestershire sauce to the pan.Bring all ingredients to a boil, and reduce down for 2 to 3 minutes. This is your gravy.In a separate bowl, mix the cornstarch with 1 tablespoon of water to make a smooth paste.
5. Slowly add in the gravy, stirring constantly until the gravy has thickened.Add salt and freshly ground black pepper to taste. Cover, and keep warm until ready to serve.
6. PREPARING THE EGGS - Add some canola oil to another frying pan or skillet.Crack the eggs, add them to the pan, and cook sunny side up for 3 to 4 minutes over medium heat.Remove the eggs from the pan, and keep warm until ready to serve.

This Hawaiian comfort food will be a sure-fire family favorite! We're huge fans of quick weeknight meals and. Such a simple and memorable dish. Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii. When I was living on Maui, I ordered one dish of loco moco at Da Kitchen.

So that’s going to wrap this up for this exceptional food hawaiian loco moco recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!