Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chris's white chocolate cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chris's White Chocolate Cream Cake instructions. In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla.

Chris's White Chocolate Cream Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chris's White Chocolate Cream Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chris's white chocolate cream cake using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chris's White Chocolate Cream Cake:

1. Make ready 3 cup all-purpose flour
2. Make ready 2 cup granulated sugar
3. Prepare 2 cup cold water
4. Prepare 2/3 cup vegetable oil
5. Make ready 1/2 cup unsweetened cocoa powder
6. Prepare 2 tbsp baking soda
7. Make ready 2 tsp white vinegar
8. Get 1 tsp salt
9. Get 1 tsp vanilla
10. Take 1 for brownie
11. Get 2 cup white sugar
12. Get 1 cup butter
13. Take 1/2 cup cocoa powder
14. Make ready 1 tsp vanilla extract
15. Make ready 1 1/2 cup all purpose flour
16. Get 1/2 tsp baking powder
17. Make ready 1/2 tsp salt
18. Make ready 1 pints Hershey chocolate syrup

I think that French pastry is a. Print Pin Rate Save Go to Collections. A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip!. Hi Jane, i want to use the butter cream without the white chocolate, do I need to add more of the other ingredients to have the correct amount of buttercream to cover the cake?

Steps to make Chris's White Chocolate Cream Cake:

1. For Cake : Pre heat oven to 350°F
2. In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
3. Beat with an electric mixer on medium to high speed until well combine
4. Pour batter into a greased 13x19x2 inch baking pan
5. Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
6. For brownies, mix the butter or margarine and mix all ingredients in the order given
7. Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
8. After baking cake and brownie crumble brownie on top of first layer of cake
9. Pour chocolate syrup on top of brownie crumbles
10. Add second layer of chocolate cake on top of brownie crumbles
11. Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
12. Crunched up Oreo cookies and sprinkle on top of cake

A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip!. Hi Jane, i want to use the butter cream without the white chocolate, do I need to add more of the other ingredients to have the correct amount of buttercream to cover the cake? Hi, yes proportionate it up xx. Extremely chocolatey white chocolate & strawberry cake contains- Milk, Eggs, Soya, Wheat and Gluten. There shouldn't be ANY lumps in your white chocolate.

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