Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white cake with coffee frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White cake with Coffee Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. White cake with Coffee Frosting is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White cake with Coffee Frosting:

1. Get 1 1/4 cup cake flour
2. Prepare 2 tsp baking powder
3. Make ready 3/4 cup granulated sugar
4. Take 3 tbsp butter
5. Take 1 tsp vanilla
6. Take 3/4 cup soy milk
7. Get 3 egg whites
8. Prepare 2 tsp instant coffee
9. Make ready 1 tbsp warm water
10. Prepare 8 oz whipped topping

In a medium bowl, sift together flour & baking powder. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Stir in the remaining flour and coffee. When baked, allow to cool for a few minutes, then turn out of the tins and allow to cool completely.

Steps to make White cake with Coffee Frosting:

1. Preheat oven to 375°F.
2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
3. In a medium bowl, sift together flour & baking powder.
4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

Stir in the remaining flour and coffee. When baked, allow to cool for a few minutes, then turn out of the tins and allow to cool completely. Strawberry Jam Coffee Cake Go Go Go Gourmet. flour, strawberry jam, white cake mix, strawberries, butter, brown sugar. Mocha Chocolate Chip Cake (with Espresso Cream Cheese Frosting) This moist Mocha Chocolate Chip Cake with Espresso Cream Cheese Frosting is soft, tender, and has amazing flavor! If you love chocolate and coffee desserts, this delicious scratch layer cake recipe is for you!

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