Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic butter cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Butter Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Butter Cake is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have classic butter cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic Butter Cake:

1. Take 1 1/2 cup All-Purpose flour or plain flour
2. Prepare 1/2 tsp salt
3. Get 2 tsp baking Powder
4. Prepare 1 cup white Sugar
5. Get 1 tsp vanilla essence
6. Get 1/2 cup butter (room temperature)
7. Prepare 2 eggs (room temperature)
8. Get 3/4 cup milk (room temperature)

It's guaranteed to be your new go-to. Here is how you cook that. Is there anything better than a soft and tender Butter Cake frosted with a light melt-in-your-mouth buttercream? This tea-time treat uses only pantry staples but is bound to become a quick family favourite when cake is demanded.

Instructions to make Classic Butter Cake:

1. Preheat oven to 350 F/190 C/Gas mark 5.
2. Grease an 8 inch baking pan, then line with parchment paper or dust with flour.
3. Sift together the flour, salt and baking powder into a bowl.
4. In another bowl beat sugar and butter with an electric mixer until fluffy and light in colour.
5. Beat in the eggs one by one mixing well after each addition.
6. Mix in the vanilla essence.
7. Add the dry ingredients alternately with the milk to the creamed mixture. Stir until blended.
8. Pour the mixture into the prepared tin.
9. Bake for 30-35 minutes. Stick a wooden skewer in the middle to see if its done, if skewer comes out clean its cooked through.
10. Let it cool in pan for 20 minutes before trying to remove it.
11. Transfer to a cooling rack or plate when cooled slightly.
12. When its completely cooled sift powdered sugar over the top of the cake.

Is there anything better than a soft and tender Butter Cake frosted with a light melt-in-your-mouth buttercream? This tea-time treat uses only pantry staples but is bound to become a quick family favourite when cake is demanded. For the longest time, I've been obsessing over one layer cakes. You know the kind - they won't win awards as a towering masterpiece or. Stir together flour, baking powder and salt in bowl.

So that’s going to wrap this up with this exceptional food classic butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!