Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter sponge cake is something that I have loved my whole life. They are fine and they look wonderful.

Hand-made Sponge Cakes: Whole Sponge Cakes, Baby Sponge Cakes, Birthday Sponge Cakes. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter sponge cake:

1. Prepare 115 grams Refined flour
2. Get 115 grams Powder Sugar
3. Take 85 grams White Butter
4. Take 1 ml Vanilla essence
5. Make ready 1 Egg
6. Prepare 1 Water
7. Take 1 tsp Baking powder

Perfect to serve up at an English afternoon tea party. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. This tender sponge cake is a base for the classic Boston Cream Pie, but it also makes a terrific layer cake, brushed with flavored syrup and layered with your favorite buttercream.

Instructions to make Butter sponge cake:

1. Cream sugar and butter in bowl.
2. Separately sieve flour and baking powder more than 3 times.
3. Separately beat a egg and add vanilla essence.
4. Add beaten egg drop by drop to cream mixture in bowl.
5. Add flour to mixture and mix properly.
6. Add water to bring it to pouring consistency.
7. Grease a bowl and line a cake bowl.
8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
9. Cool it and its ready to be served.

Flour, eggs, fat and sugar are combined and baked to form a light. This tender sponge cake is a base for the classic Boston Cream Pie, but it also makes a terrific layer cake, brushed with flavored syrup and layered with your favorite buttercream. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Spread with the jam then pipe the buttercream on top of the jam. Vanilla Butter Cake - Sponge Cake.

So that’s going to wrap it up with this special food butter sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!