Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Our hand-made sponge cakes are available for delivery all over the UK. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.

White Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Cake:

1. Get 1 1/2 cup All-purpose Flour
2. Make ready 1/3 cup Butter, softened
3. Make ready 1 cup White Sugar
4. Make ready 1 cup Milk
5. Take 2 Eggs
6. Make ready 2 tsp Baking Powder
7. Get 2 tsp Vanilla
8. Make ready 1 pinch Salt

A white cake recipe only uses the whites of the egg, sometimes whipped and then folded into the batter, sometimes added directly to the butter/sugar mixture. Vanilla cake uses both the egg whites. A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color. I prefer vegetable oil to shortening or butter for this recipe, since it makes the cake moister, and we lose a bit of moisture without the egg yolks.

Instructions to make White Cake:

1. Preheat oven to 350°F and grease an 8" round or square baking pan.
2. In a large bowl mix the butter and sugar well until light and fluffy.
3. Add eggs one at a time, mixing well after each egg.
4. Combine flour, baking powder and salt.
5. Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
6. Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
7. Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-)
8. FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
9. Mix all ingredients well until smooth.
10. Enjoy :-)

A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color. I prefer vegetable oil to shortening or butter for this recipe, since it makes the cake moister, and we lose a bit of moisture without the egg yolks. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Combine flour, sugar, baking powder and salt in a mixing bowl and mix well.

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