Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, langue de chat cakes (to use up egg whites). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook langue de chat cakes (to use up egg whites) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Langue de Chat Cakes (to use up egg whites):

1. Make ready 1 Egg white
2. Take 50 grams Butter
3. Make ready 50 grams Sugar
4. Prepare 50 grams Cake flour

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Steps to make Langue de Chat Cakes (to use up egg whites):

1. Beat the butter until mayonnaise consistency. Add sugar and beat further.
2. In another bowl, whisk the egg white until slightly fluffy.
   1. Add egg whites into the butter/sugar mixture in 3~4 batches, combining well each time.
3. Add flour and lightly mix with a rubber spatula.
4. Pour the batter into the molds of your choice and bake in a 355F/180C oven for 20~25 minutes (adjust baking time according to your oven and the size of the molds.)
5. It's moist and tasty.
6. [When you have a lot of egg whites] Weigh the egg whites first, then use the same weight for the other ingredients.

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