Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha milk pound cake with white chocolate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Milk Pound Cake with White Chocolate is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matcha Milk Pound Cake with White Chocolate is something that I have loved my entire life. They’re nice and they look wonderful.

When You're Healthy On The Inside, It Shines On The Outside. Order Freshly Handcrafted Artisanal Cakes made with the Finest Ingredients. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha.

To begin with this recipe, we have to prepare a few ingredients. You can cook matcha milk pound cake with white chocolate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Milk Pound Cake with White Chocolate:

1. Make ready 100 grams Butter
2. Take 80 grams Sugar
3. Get 2 Eggs
4. Take 2 tbsp Milk
5. Take 2 tbsp Skim milk
6. Make ready 2 tbsp Matcha
7. Get 100 grams Cake flour
8. Take 2/3 tsp Baking powder
9. Get 50 grams White chocolate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, matcha milk pound cake with white chocolate. It is one of my favorites. This time, I am going to make it a bit tasty.

Instructions to make Matcha Milk Pound Cake with White Chocolate:

1. Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy.
2. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time.
3. Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix.
4. Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready.

It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Matcha Milk Pound Cake with White Chocolate is one of the most popular of current. *We hope you got benefit from reading it, now let's go back to matcha milk pound cake with white chocolate recipe. Here is how you cook that.

So that’s going to wrap this up for this exceptional food matcha milk pound cake with white chocolate recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!