Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink & white cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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pink & white cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. pink & white cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make pink & white cake:

1. Get cake
2. Prepare 175 grams all purpose flour
3. Take 175 grams caster sugar
4. Take 3 eggs (beaten)
5. Prepare 175 grams butter
6. Prepare the topping
7. Take 500 grams butter
8. Take 1 kg icing sugar (sifted)
9. Prepare 1 pink paste food colouring

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Instructions to make pink & white cake:

1. preheat oven 170 c
2. beat sugar & butter until light & creamy
3. mix the eggs
4. add the flour & beat until smooth
5. to make pink cake, follow the same method but add pink paste
6. to make icing, beat butter & icing sugar
7. add some pink paste

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So that is going to wrap it up for this special food pink & white cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!