Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot pineapple bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in carrots, crushed pineapple and chopped pecans. Do not frost till completely cool. Grease and lightly flour BUNDT pan. Best Carrot Bundt Cake Recipe (with Pineapple) Best Carrot Bundt Cake Recipe. by Angry Baker Staff.

Carrot Pineapple Bundt Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Pineapple Bundt Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot pineapple bundt cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pineapple Bundt Cake:

1. Make ready 1 cup flour
2. Prepare 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Prepare 1/2 tsp cinnamon
5. Make ready 1/4 tsp salt
6. Get 1 cup light brown sugar
7. Make ready 1/4 cup vegetable oil
8. Take 1 egg @ room temperature
9. Take 1 tsp vanilla extract
10. Make ready 1 cup carrot shreds (about 2 medium carrots)
11. Take 1/2 cup chopped pineapple
12. Prepare 1/2 cup chopped walnuts
13. Take 1/4 cup sour cream
14. Get Frosting
15. Make ready 1 cup confectioner's sugar, sifted
16. Get 1/4 cup sour cream
17. Take 3 tbsp butter, softened

In a large bowl mix together flour, cinnamon, baking powder, baking soda, and salt. Drain crushed pineapple reserve the drained juice. In medium sized separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well. Drain pineapple and reserve the juice, set aside.

Steps to make Carrot Pineapple Bundt Cake:

1. Preheat oven to 350° & lightly grease a 6 cup nonstick bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon & 1/4 tsp. salt.
3. In a large bowl, whisk together brown sugar, 1/4 cup sour cream, oil, egg & vanilla until smooth. Stir in carrots, pineapple & walnuts.
4. Stir in flour mixture until just combined. Pour batter into prepared pan & bake until toothpick comes out clean (about 55 minutes).
5. Using a wooden spoon, beat confectioner's sugar & butter until smooth. Whisk in remaining 1/4 cup sour cream & 1 pinch salt.
6. Drizzle over top of cake & sprinkle with cinnamon.

In medium sized separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well. Drain pineapple and reserve the juice, set aside. In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Carrot And Pineapple Bundt Birthday Cake - Festive, Tasty, And Creative!

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