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Easiest Way to Make Perfect Chocolate Sandwich Cake

 ·  ☕ 4 min read  ·  ✍️ Bradley Chapman
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Chocolate Sandwich Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate sandwich cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sandwich Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Sandwich Cake is something that I have loved my whole life. They’re fine and they look wonderful.

In a large mixing bowl, beat the butter and sugar until pale and fluffy. Add the eggs, one at a time, until creamy. Add the remainder of the ingredients and using an electric mixer, mix until ingredients are smooth. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sandwich cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sandwich Cake:
  1. Take Chocolate cake
  2. Prepare 20 g (3 tbsp) cocoa powder
  3. Get 45 g (3 tbsp) hot water
  4. Take 5 egg yolks
  5. Get 12 g (1 tbsp) granulated sugar
  6. Make ready 60 g (1/4 cup) vegetable oil
  7. Prepare 60 g (1/4 cup) milk
  8. Take 90 g (1/2 cup+3 tbsp) cake flour
  9. Prepare 5 egg white
  10. Take 75 g (6 tbsp) granulated sugar
  11. Get Buttercream
  12. Prepare 113 g (1/2 cup) unsalted butter
  13. Make ready 80 g (1/4 cup) sweetened condensed milk

A easy to cook birthday cake, afternoon treat or just an excuse to get baking. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture. Add a little milk until you have a dropping consistency, then divide between.

Instructions to make Chocolate Sandwich Cake:
  1. Https://youtu.be/z6MELVQGqjQ
  2. Chocolate cake: dilute cocoa powder with hot water. Set aside.
  3. Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well.
  4. Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside.
  5. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage.
  6. Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen.
  7. Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles.
  8. Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely.
  9. Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined.
  10. Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich.
  11. [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges.
  12. Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices.

Sift in the flour, baking powder and cocoa, then lightly fold into the mixture. Add a little milk until you have a dropping consistency, then divide between. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. Divide the mixture between the cake tins and smooth the tops.

So that’s going to wrap it up with this exceptional food chocolate sandwich cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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