Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate marble cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders! Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and fluffy. Add the beaten egg, a little at a. In a bowl beat butter and sugar till creamy.

Chocolate Marble Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Marble Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate marble cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Marble Cake:

1. Get 100 grams butter
2. Prepare 150 grams white sugar
3. Get 3 eggs
4. Prepare 100 ml yoghurt
5. Take 50 ml milk
6. Take 12 heaped tbsp flour (approximately) check for consistency!!!
7. Get 1 tsp baking soda
8. Make ready 10 grams baking powder
9. Prepare 5 grams vanilla sugar
10. Prepare 25 grams cocoa powder

Once the base of the tin is covered, start a second layer. When placing dollops of mixture on top of one another try to alternate the flavours e.g. chocolate on top of vanilla and vice versa. The dollops of cake mixture will naturally blend in the tin. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.

Instructions to make Chocolate Marble Cake:

1. Beat butter and sugar until creamy.
2. Add the eggs, and whisk thoroughly.
3. Add vanilla, milk, yoghurt and baking soda and just mix a little.
4. Add flour and mix gently, pour 2/3 dough into the baking pan.
5. Add cocoa powder to the rest, mix well and marble it on the vanilla flavored dough.
6. Bake it in the oven set 180°C or 350°F for at least 35 minutes. Check it every 5 minutes after 25 minutes passes. - - Every oven is different, don’t you forget that!!!

The dollops of cake mixture will naturally blend in the tin. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. A classic marble cake will always be a welcome feature at afternoon tea. It also makes a great pudding - children love it.

So that’s going to wrap this up with this exceptional food chocolate marble cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!