Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white peach and blackberry scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check out all the latest eletronics. Free UK delivery on eligible orders now. Browse through our huge selection to find the product that best suits your needs Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. White Peach and Blackberry Scones is something which I have loved my whole life.

White Peach and Blackberry Scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. White Peach and Blackberry Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white peach and blackberry scones using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make White Peach and Blackberry Scones:

1. Take 3 cups AP flour
2. Get 1 cup cake flour
3. Get 1/4 cup and 1 tbsp cane sugar
4. Make ready 1 tbsp baking powder
5. Prepare 1 1/2 tsp salt
6. Prepare 1/4 tsp baking soda
7. Prepare 4 tbsp chilled unsalted butter
8. Make ready 4 tbsp chilled lard
9. Prepare 2 cups chopped white peaches and blackberries
10. Make ready AP flour and cane sugar for coating
11. Make ready 1 tbsp melted butter
12. Prepare 1 1/3 cup buttermilk
13. Prepare 1 tsp vanilla
14. Prepare Cream and demerara sugar to coat

Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that's perfect for breakfast or as a snack! You're going to love this simple scone recipe that's loaded with fresh fruit. I've been thinking a lot about the things that drive me. The motivation to be better than I currently am as a person, as a baker, as a friend, and as a daughter.

Steps to make White Peach and Blackberry Scones:

1. Chop the fruit to 1/2" pieces.
2. In a medium mixing bowl, add the fruit and 1/4 cup cane sugar. Macerate for 15-30 minutes.
3. Preheat oven to 425º.
4. Add 1 cup AP flour to medium mixing bowl.
5. Strain fruit using a mesh sifter. Reserve juice.
6. Add fruit to 1 cup flour. Toss to coat well. Reserve.
7. Add remaining 2 cups AP flour, cake flour, salt, baking powder, and baking soda in large mixing bowl. Whisk to combine.
8. Cut butter and lard into 1/4" pieces.
9. Add butter and lard to flour mixture. Using only the tips of your fingers, squeeze butter and lard until pea-sized.
10. Add fruit, mix to combine.
11. Add vanilla to butterilk, stir.
12. Add buttermilk to flour mixture. Using a flexible bench scraper, fold until combined. Turn out onto a well-floured cutting board.
13. Sprinkle AP flour on top. With a rolling pin, roll into a rectangle 12x6.
14. Brush cream, and sprinkle demerara sugar to coat.
15. Fold the left end of the rectangle to the middle, repeat with the right side as if laminating puff pastry. Turn dough. Roll out to 12"x6" rectangle.
16. Use a metal bench scraper to cut the scones. For large size, cut triangular pieces, place on half-sheet baking pan with silpat. For small size, cut the rectangle in half lengthwise so there are two 12"x3" pieces.
17. Bake for 45 minutes until golden brown, turning halfway through. You may need to bake a little more for the large scones.
18. Remove to a cooling rack.
19. Serve with fresh fruit.

I've been thinking a lot about the things that drive me. The motivation to be better than I currently am as a person, as a baker, as a friend, and as a daughter. Great recipe for White Peach and Blackberry Scones. Grabbing the end of summer before it's gone. And no egg version of the scone.

So that’s going to wrap it up for this special food white peach and blackberry scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!