Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana rum bundt cakes with buttered rum glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Rum Bundt Cakes with Buttered Rum Glaze is something which I’ve loved my whole life.

Butter and flour your pans very well. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and. Add banana mango mixture to the flour, stirring just enough to moisten throughout.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Make ready Banana Rum Cake
2. Get 85 g unsalted butter, softened
3. Make ready 100 g white sugar
4. Take 55 g brown sugar, packed
5. Make ready 1 large egg
6. Prepare 29 g sour cream
7. Make ready 56 g ripe banana, mashed (one medium banana)
8. Make ready 1/2 tsp vanilla extract
9. Get 3/4 tbsp dark rum
10. Make ready 94 g all-purpose flour
11. Take 1/4 tsp baking soda
12. Prepare 1/4 tsp baking powder
13. Make ready 1/8 tsp salt
14. Get 29 g walnuts, chopped
15. Get Buttered Rum Glaze
16. Get 28 g unsalted butter
17. Prepare 15 ml water
18. Prepare 27 g brown sugar, packed
19. Get 25 g granulated sugar
20. Get 30 ml dark rum

Add bananas, sour cream, and vanilla. Beat together the butter, sugar and rum and spread over the top of the cake. Pop the banana slices onto a baking tray, dust with icing sugar, blow torch until caramelised, pop on top of the icing and decorate with coconut and pecans. Scrape down the side of the bowl with a rubber spatula.

Steps to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Preheat oven to 350F (176C). Butter and flour your pans very well.
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined.
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside.
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool.
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.

Pop the banana slices onto a baking tray, dust with icing sugar, blow torch until caramelised, pop on top of the icing and decorate with coconut and pecans. Scrape down the side of the bowl with a rubber spatula. Add rum, buttermilk, eggs, vanilla, lemon juice and bananas; mix until just combined. Combine the butter, sugar, and water in a small pot and bring to a boil. Remove pot from the heat and add spiced rum.

So that is going to wrap it up with this exceptional food banana rum bundt cakes with buttered rum glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!