Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics! I grew up eating my mom's Taiwanese Honey Castella Sponge Cake, and I swear it is the best cake ever! If you never try Taiwanese Honey Castella Sponge Cake before, it is a bouncy sponge cake that has a slight sweetness from the honey. This pillow-like sponge cake is the Taiwanese old school sponge cake.

Taiwanese sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwanese sponge cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese sponge cake using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taiwanese sponge cake:

1. Make ready 6 eggs. separate york and white
2. Make ready 130 g cake flour
3. Take 80 g. Sugar
4. Make ready 100 g. Butter or oil
5. Make ready 100 ml. Milk or soy milk
6. Make ready Few drop vanilla extract

This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake. I think I am addicted to make this cake with very smooth surface, without any crack.

Instructions to make Taiwanese sponge cake:

1. Put butter to microwavable bowl and heat it for 40 sec until melt.
2. Put milk into microwavable bowl to heat it up for 50c. Not too hot.
3. Put milk and butter together and mix.
   1. Shift the cake flour and mix well into ③ little by little.
   1. Separate all egg yolks and whites. - - Preheat oven for 310F.
4. Add egg yolks to ④ little by little to mix well by whisk. Try not to make lots of bubbles. Then add vanilla extract. And slowly mix.
5. Meringue: use hand mixer for Egg whites. High speed for 3 min then add sugar. Then starts again for another 5min or more until egg whites is fine fluffy creamy looking.
6. After nice fluffy meringues use spatula to scoop the meringue into egg yolk bowl and mix them slowly.
7. Make it 3 times to put meringu into egg yolks batter bowl. Don't mix too much. Be gentle to mix them.
8. After mix everything. Put them into cake pan.
9. Put hot water to pan for 1mm. Just like seemed cake. - Cover the Alminum foil bottom of cake pan.
10. Put it in the oven for 30 min first. Then open the oven for 10 sec. Hot air out little bit. Another 30 min.
11. Take it out after one hour in the oven then rid of the hot water and cake pan and baking paper.
12. You can enjoy warm or cold. I like to eat next day cold. Eat with fruits or ice cream.

Very simple yet classic and delicious cake. I think I am addicted to make this cake with very smooth surface, without any crack. This Taiwanese Traditional Sponge Cake has been on my to-bake list for a long time. I had experimented and baked it in three flavors - original, cheese and pork floss flavor. My family's favorite is the pork floss flavor as we find it the most delicious as compared to the other two.

So that is going to wrap it up with this exceptional food taiwanese sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!