Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Set a large nonstick pan over medium-high heat and add the oil. Transfer the patties to a plate; set aside. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take 1 c. flour
2. Take 3 T. olive oil
3. Take FOR HAMBURGER STEAKS:
4. Make ready 1-1/2 lb. ground beef
5. Make ready 1 large egg
6. Take 1/4 c. bread crumbs
7. Make ready 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Take 1/2 tsp. pepper
11. Prepare 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Take 1 large onion, sliced
14. Get 2 c. fresh mushrooms, sliced
15. Prepare 1 c. beef broth
16. Make ready 1 c. water
17. Prepare 1/4 c. flour
18. Get 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Prepare 1/2 T. Worcestershire sauce
21. Make ready 1 tsp. Better Than Bouillon beef concentrate

In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Pour in beef broth, and bring to a. From Spend with Pennies :: Click HERE for the RECIPE Slow Cooker Salisbury Steak is one of our favorite comfort foods.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Pour in beef broth, and bring to a. From Spend with Pennies :: Click HERE for the RECIPE Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside.

So that’s going to wrap it up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!