Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom swiss burger casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Your Favourite Local Restaurants Delivered instructions. Cook dumplings according to the directions on the packaging. **. Place a pan over medium/high heat and add a little butter and oil.

Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Make ready 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Take 8 oz mushrooms
4. Prepare 1 large onion diced
5. Get 2 cups chicken broth
6. Make ready 1/4 cup butter
7. Prepare 1/4 cup corn starch
8. Make ready 1 tbsp dried thyme
9. Get 1/2 cup sour cream
10. Make ready 1 cup shredded cheddar
11. Make ready 15-20 slices baby swiss
12. Make ready 1/2 cup bread crumbs

Mushroom and Swiss Burger Casserole Recipe. This reminds me of the taste of Hamburger Helper, but much healthier of course! Then follow the beef with the sauteed mushrooms. Pour the egg mixture over the top of the meat and mushrooms.

Steps to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

Then follow the beef with the sauteed mushrooms. Pour the egg mixture over the top of the meat and mushrooms. Finally, top off with the remaining Swiss cheese. It will be bubbly and begin turning. Mushroom and Swiss Burger Casserole Recipe - The Kitchen Wife new www.thekitchenwife.net. instructions.

So that’s going to wrap it up for this special food mushroom swiss burger casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!