Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded burger bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Burger Bowls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Burger Bowls is something that I’ve loved my whole life. They’re fine and they look fantastic.

With grass-fed beef, sugar-free bacon, crispy kabocha squash, raw cheese, pickles, iceberg lettuce, and a drizzle of Tomato-Free Thousand Island Dressing, these Loaded Burger Bowls will make you forget you ever needed a bun to eat a burger. These healthy loaded burger bowls are piled high with lettuce, ground beef, red onion, pickles, tomatoes, peppers, and a dairy-free special sauce. You know when you try a new recipe and it becomes an instant family favorite? This healthy burger bowl recipe is one for the books!

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded burger bowls using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Burger Bowls:

1. Take 1 lb. ground beef
2. Prepare 1 egg
3. Prepare 1/2 tsp. salt
4. Make ready 1/4 tsp. garlic powder
5. Prepare 1/4 tsp. onion powder
6. Prepare to taste Pepper,
7. Make ready 1/4 c. Italian breadcrumbs
8. Get 1 T. Worcestershire sauce

All the best recipes start with the best beef, or at least that's my opinion. I started off by seasoning one pound of farm fresh ground beef with paprika powder, onion powder, and garlic powder. This recipe could easily be doubled or even tripled. These fully loaded burger bowls are right up your street!

Steps to make Loaded Burger Bowls:

1. Preheat oven to 350°F.
2. Thoroughly mix together all ingredients. (I use disposable cooking gloves and mix with my hands to combine well.)
3. Divide meat mixture into thirds. Cover the outside of 3 oven-safe custard bowls and place, inverted, on baking sheet.
4. Bake for 30 minutes. Carefully remove custard cups. Fill with desired ingredients.

This recipe could easily be doubled or even tripled. These fully loaded burger bowls are right up your street! They are same burgers yet taste and look much better. They are filled with crazy good toppings of mushrooms, cheddar and bacon. Cheesy and flavorful, these surely blow up the taste buds in your mouth.

So that’s going to wrap it up with this special food loaded burger bowls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!