Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "red" velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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"Red" Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Red" Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Red" Velvet Cake:

1. Get 1/2 cup (115 g) unsalted butter, softened to room temperature
2. Take 2 cups (400 g) granulated sugar
3. Take 3-4 eggs, room temperature and separated
4. Prepare 1/2 cup vegetable or sunflower oil
5. Prepare 1 Tablespoon vanilla extract
6. Prepare 1 teaspoon distilled white vinegar
7. Get liquid or gel red food coloring
8. Get 2 cups (250 g) all-purpose flour and 1 cup (130g) of cornstarch
9. Get 2 Tablespoons (10 g) unsweetened natural cocoa powder
10. Get 1 teaspoon baking soda
11. Make ready 1/2 teaspoon salt
12. Get 1 tablespoon vinegar and 1 cup milk (let it rest for 5 minutes)
13. Get Buttercream frosting
14. Make ready 3 cups Icing sugar
15. Prepare 4 sticks unsalted butter (softened)
16. Make ready 2 teaspoons or one tablespoon vanilla extract
17. Get 1-2 tablespoons milk or heavy cream

Mix bicarbonate of soda with vinegar, and gently stir into. Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy!

Steps to make "Red" Velvet Cake:

1. Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
5. Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
6. Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
7. Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.

Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. This iconic cake has a soft "velvet" texture, just like what you get from the best top end fine bakeries, and is topped with soft, cream cheese frosting.

So that is going to wrap this up with this exceptional food "red" velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!